A novel extracellular glycosidase activity from Rhodotorula mucilaginosa: its application potential in wine aroma enhancement.
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A novel extracellular glycosidase activity from Rhodotorula mucilaginosa: its application potential in wine aroma enhancement.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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name
A novel extracellular glycosid ...... ial in wine aroma enhancement.
@en
A novel extracellular glycosid ...... ial in wine aroma enhancement.
@nl
type
label
A novel extracellular glycosid ...... ial in wine aroma enhancement.
@en
A novel extracellular glycosid ...... ial in wine aroma enhancement.
@nl
prefLabel
A novel extracellular glycosid ...... ial in wine aroma enhancement.
@en
A novel extracellular glycosid ...... ial in wine aroma enhancement.
@nl
P2093
P2860
P356
P1476
A novel extracellular glycosid ...... ial in wine aroma enhancement.
@en
P2093
P2860
P304
P356
10.1111/LAM.12527
P577
2015-11-25T00:00:00Z