Mass spectrometry in the proteome analysis of mature cereal kernels.
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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies.Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable EquilibriumThe starch-bound alpha-amylase/trypsin-inhibitors in Avena.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesEnrichment and Identification of the Most Abundant Zinc Binding Proteins in Developing Barley Grains by Zinc-IMAC Capture and Nano LC-MS/MS.Mass spectrometry in food proteomics: a tutorial.
P2860
Mass spectrometry in the proteome analysis of mature cereal kernels.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Mass spectrometry in the proteome analysis of mature cereal kernels.
@en
Mass spectrometry in the proteome analysis of mature cereal kernels.
@nl
type
label
Mass spectrometry in the proteome analysis of mature cereal kernels.
@en
Mass spectrometry in the proteome analysis of mature cereal kernels.
@nl
prefLabel
Mass spectrometry in the proteome analysis of mature cereal kernels.
@en
Mass spectrometry in the proteome analysis of mature cereal kernels.
@nl
P2093
P2860
P356
P1476
Mass spectrometry in the proteome analysis of mature cereal kernels.
@en
P2093
Rosaria Saletti
Salvatore Foti
Vera Muccilli
Vincenzo Cunsolo
P2860
P304
P356
10.1002/MAS.20347
P577
2011-08-22T00:00:00Z