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The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping reviewDigestive Enzyme Supplementation in Gastrointestinal DiseasesManagement and treatment of lactose malabsorption.Probiotic potential of lactic acid bacteria present in home made curd in southern IndiaViable versus inactivated lactobacillus strain GG in acute rotavirus diarrhoea.Effect of yogurt and pH equivalent lemon juice on salivary flow rate in healthy volunteers - An experimental crossover study.Yogurt consumption is associated with better diet quality and metabolic profile in American men and women.Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.Yogurt supplemented with probiotics can protect the healthy elderly from respiratory infections: A randomized controlled open-label trial.
P2860
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P2860
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
1988年论文
@zh
1988年论文
@zh-cn
name
Nutritional and health properties of yogurt.
@en
Nutritional and health properties of yogurt.
@nl
type
label
Nutritional and health properties of yogurt.
@en
Nutritional and health properties of yogurt.
@nl
prefLabel
Nutritional and health properties of yogurt.
@en
Nutritional and health properties of yogurt.
@nl
P1476
Nutritional and health properties of yogurt.
@en
P2093
Bourlioux P
P304
P577
1988-01-01T00:00:00Z