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Q34590806-5A1285BB-A2C0-49F1-972C-F1C4710E826E
Q34590806-5A1285BB-A2C0-49F1-972C-F1C4710E826E
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http://www.wikidata.org/entity/statement/Q34590806-5A1285BB-A2C0-49F1-972C-F1C4710E826E
Probiotic potential of lactic acid bacteria present in home made curd in southern India
P2860
Q34590806-5A1285BB-A2C0-49F1-972C-F1C4710E826E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34590806-5A1285BB-A2C0-49F1-972C-F1C4710E826E
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type
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wasDerivedFrom
85e5d5eed7a6c4fbcffc661d1ba1438688f0d065
P2860
Nutritional and health properties of yogurt.