Contribution of Two Different Packaging Material to Microbial Contamination of Peaches: Implications in Their Microbiological Quality

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Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border.Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials.

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Contribution of Two Different Packaging Material to Microbial Contamination of Peaches: Implications in Their Microbiological Quality

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2016 nî lūn-bûn

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Contribution of Two Different ...... Their Microbiological Quality

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Contribution of Two Different ...... Their Microbiological Quality

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Fausto Gardini

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Rosalba Lanciotti

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P2860

Foodborne illness acquired in the United States--major pathogens

Modeling of the bacterial growth curve

The survival of Escherichia coli O157 on a range of metal surfaces

Comparison of logistic regression and linear regression in modeling percentage data.

Analyses of the red-dry-rough phenotype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agents.

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods.

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.

Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry.

Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces

A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production.

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scholarly article

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10.3389/FMICB.2016.00938

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Francesca Patrignani

Lorenzo Siroli

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2016-06-16T00:00:00Z

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27379067

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4909747

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Contribution of Two Different Packaging Material to Microbial Contamination of Peaches: Implications in Their Microbiological Quality

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P2860

P2860

Contribution of Two Different Packaging Material to Microbial Contamination of Peaches: Implications in Their Microbiological Quality

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