Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.

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Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.

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Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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name

Dietary fried fish intake incr ...... ces in Stroke (REGARDS) study.

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Dietary fried fish intake incr ...... d Racial Differences in Stroke

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Dietary fried fish intake incr ...... ces in Stroke (REGARDS) study.

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Dietary fried fish intake incr ...... d Racial Differences in Stroke

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Dietary fried fish intake incr ...... ces in Stroke (REGARDS) study.

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Dietary fried fish intake incr ...... d Racial Differences in Stroke

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P1476

Dietary fried fish intake incr ...... ces in Stroke (REGARDS) study.

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Dawn Kleindorfer

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Jamy Ard

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Keith Pearson

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Michael R Frankel

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Monika M Safford

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Suzanne Judd

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Virginia J Howard

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P2860

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Stroke mortality in blacks. Disturbing trends.

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

Healthy lifestyle factors and risk of cardiovascular events and mortality in treatment-resistant hypertension: the Reasons for Geographic and Racial Differences in Stroke study.

Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial.

Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected].

Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions.

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.

Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study.

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10.1017/S136898001600152X

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English

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Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.

about

P2860

P2860

Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.

description

name

type

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P1433

P1476

P2093

P2860

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