Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.

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Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.

P2860

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P2860

Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.

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http://www.wikidata.org/entity/Q39677304

description

2016 nî lūn-bûn

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2016年の論文

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2016年論文

@yue

2016年論文

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2016年論文

@zh-hk

2016年論文

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2016年論文

@zh-tw

2016年论文

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2016年论文

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2016年论文

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name

Preharvest salicylic acid and ...... age of sweet cherry cultivars.

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Preharvest salicylic acid and ...... age of sweet cherry cultivars.

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type

Item

label

Preharvest salicylic acid and ...... age of sweet cherry cultivars.

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Preharvest salicylic acid and ...... age of sweet cherry cultivars.

@nl

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Preharvest salicylic acid and ...... age of sweet cherry cultivars.

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Preharvest salicylic acid and ...... age of sweet cherry cultivars.

@nl

P1476

Preharvest salicylic acid and ...... age of sweet cherry cultivars.

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P2093

Daniel Valero

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Domingo Martínez-Romero

http://www.w3.org/2001/XMLSchema#string

Fabián Guillén

http://www.w3.org/2001/XMLSchema#string

Juan Miguel Valverde

http://www.w3.org/2001/XMLSchema#string

M José Giménez

http://www.w3.org/2001/XMLSchema#string

Salvador Castillo

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P2860

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.

Systemic inflammatory load in young and old ringdoves is modulated by consumption of a Jerte Valley cherry-based product.

Cherries and health: a review.

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.

Oxidative stress and antioxidant systems in Guava (Psidium guajava L.) fruits during ripening.

Chitosan acetate as an active coating material and its effects on the storing of Prunus avium L.

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages.

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

P304

1220-1228

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scholarly article

P356

10.1002/JSFA.7853

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P407

English

P433

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P478

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María Serrano Mula

P577

2016-06-17T00:00:00Z

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P698

27312073

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Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.

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P2860

P2860

Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.

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type

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P1433

P1476

P2093

P2860

P304

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P356

P407

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698