Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro.
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Review of anticancer mechanisms of isoquercitinDietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol caseCytotoxicity of dietary flavonoids on different human cancer typesHealth-promoting components of fruits and vegetables in the dietDetermining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methodsAnti-breast Cancer Agents Derived from Plants.Rosa canina Extracts Have Antiproliferative and Antioxidant Effects on Caco-2 Human Colon CancerApple phenolics as nutraceuticals: assessment, analysis and applicationGinger phytochemicals exhibit synergy to inhibit prostate cancer cell proliferation.Antioxidant activity of extract and its major constituents from okra seed on rat hepatocytes injured by carbon tetrachloride.Combinatorial strategies employing nutraceuticals for cancer development.Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.Dietary bioactive compounds and their health implications.Site-specific anticancer effects of dietary flavonoid quercetin.Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability.Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes.Ursolic acid, a potential anticancer compound for breast cancer therapy.Antiproliferative activities of tea and herbal infusions.Evaluation of cytotoxic activity of patriscabratine, tetracosane and various flavonoids isolated from the Bangladeshi medicinal plant Acrostichum aureum.Dietary Natural Products for Prevention and Treatment of Breast Cancer.Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.Synergistic effects of the combination of β-ionone and sorafenib on metastasis of human hepatoma SK-Hep-1 cells.Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activity.Synergistic and antagonistic interactions of phenolic compounds found in navel oranges.Protective Effect of ECQ on Rat Reflux Esophagitis Model.Hepatoprotective, Antioxidant, and Anticancer Effects of the Tragopogon porrifolius Methanolic Extract.Phenolics extracted from tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and an antiproliferative effect on human breast cancer MDA-MB-231 cells through the p38/MAP kinase pathway.Isoquercitrin protects against pulmonary hypertension via inhibiting PASMCs proliferation.Dietary Flavonoids in the Prevention of T2D: An Overview.A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals.
P2860
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P2860
Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Synergistic effect of apple ex ...... breast cancer cells in vitro.
@en
Synergistic effect of apple ex ...... breast cancer cells in vitro.
@nl
type
label
Synergistic effect of apple ex ...... breast cancer cells in vitro.
@en
Synergistic effect of apple ex ...... breast cancer cells in vitro.
@nl
prefLabel
Synergistic effect of apple ex ...... breast cancer cells in vitro.
@en
Synergistic effect of apple ex ...... breast cancer cells in vitro.
@nl
P356
P1476
Synergistic effect of apple ex ...... breast cancer cells in vitro.
@en
P2093
P304
P356
10.1021/JF8039796
P407
P577
2009-09-01T00:00:00Z