Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions.
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Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Utilization of carrageenan, ci ...... nder refrigeration conditions.
@en
Utilization of carrageenan, ci ...... nder refrigeration conditions.
@nl
type
label
Utilization of carrageenan, ci ...... nder refrigeration conditions.
@en
Utilization of carrageenan, ci ...... nder refrigeration conditions.
@nl
prefLabel
Utilization of carrageenan, ci ...... nder refrigeration conditions.
@en
Utilization of carrageenan, ci ...... nder refrigeration conditions.
@nl
P2093
P2860
P1433
P1476
Utilization of carrageenan, ci ...... nder refrigeration conditions.
@en
P2093
Anshul Kumar Khare
R Narendra Babu
Robinson J J Abraham
V Appa Rao
P2860
P304
P356
10.14202/VETWORLD.2016.166-175
P577
2016-02-16T00:00:00Z