Food colloids research: historical perspective and outlook.
about
Stabilising emulsion-based colloidal structures with mixed food ingredients.Attachment of composite porous supra-particles to air-water and oil-water interfaces: theory and experiment.Aggregation-induced emission of 1,8-naphthalimide-casein micelle: investigation by synchronous spectrographic method.
P2860
Food colloids research: historical perspective and outlook.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Food colloids research: historical perspective and outlook.
@en
Food colloids research: historical perspective and outlook.
@en-gb
Food colloids research: historical perspective and outlook.
@nl
type
label
Food colloids research: historical perspective and outlook.
@en
Food colloids research: historical perspective and outlook.
@en-gb
Food colloids research: historical perspective and outlook.
@nl
prefLabel
Food colloids research: historical perspective and outlook.
@en
Food colloids research: historical perspective and outlook.
@en-gb
Food colloids research: historical perspective and outlook.
@nl
P1476
Food colloids research: historical perspective and outlook.
@en
P356
10.1016/J.CIS.2010.05.007
P577
2010-06-04T00:00:00Z