Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.
about
Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesCoffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants.Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1.Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. AdultsDietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study.Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices.Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults.Estimation of dietary total antioxidant capacity of Korean adults.Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women.Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer.Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet.Estimation of total antioxidant capacity from diet and supplements in US adults.Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women.Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.
P2860
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P2860
Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
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2010年學術文章
@zh-hant
name
Development and validation of ...... acity database of the US diet.
@en
Development and validation of ...... acity database of the US diet.
@nl
type
label
Development and validation of ...... acity database of the US diet.
@en
Development and validation of ...... acity database of the US diet.
@nl
prefLabel
Development and validation of ...... acity database of the US diet.
@en
Development and validation of ...... acity database of the US diet.
@nl
P2093
P2860
P1476
Development and validation of ...... acity database of the US diet.
@en
P2093
Dae-Ok Kim
Maria Luz Fernandez
Ock K Chun
Sang-Jin Chung
Sung I Koo
Won O Song
P2860
P304
P356
10.3109/09637481003670816
P577
2010-09-01T00:00:00Z