Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity.
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Effects of some common food constituents on cardiovascular diseaseSimultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass SpectrometryThe impact of microbial biotransformation of catechin in enhancing the allelopathic effects of Rhododendron formosanumReorganisation of the salivary mucin network by dietary components: insights from green tea polyphenolsLiver-related safety assessment of green tea extracts in humans: a systematic review of randomized controlled trialsGreen tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials.Dual beneficial effects of (-)-epigallocatechin-3-gallate on levodopa methylation and hippocampal neurodegeneration: in vitro and in vivo studies.Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages.Green tea polyphenols supplementation and Tai Chi exercise for postmenopausal osteopenic women: safety and quality of life report.Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.Beneficial effects of green tea--a review.ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.Catechins protect neurons against mitochondrial toxins and HIV proteins via activation of the BDNF pathway.Residues and contaminants in tea and tea infusions: a review.Functional characterization of proanthocyanidin pathway enzymes from tea and their application for metabolic engineering.Sulfation of dietary flavonoids by human sulfotransferases.Chemopreventive effects of tea in prostate cancer: green tea versus black tea.Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties.Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders.Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial.Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.Portable ceria nanoparticle-based assay for rapid detection of food antioxidants (NanoCerac).The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms.The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer preventionDietary green tea extract lowers plasma and hepatic triglycerides and decreases the expression of sterol regulatory element-binding protein-1c mRNA and its responsive genes in fructose-fed, ovariectomized rats.Metal oxide based multisensor array and portable database for field analysis of antioxidants.Tea and bone health: Findings from human studies, potential mechanisms, and identification of knowledge gaps.Spatial Distribution Patterns of Root-Associated Bacterial Communities Mediated by Root Exudates in Different Aged Ratooning Tea Monoculture Systems.Bioactivites of two common polyphenolic compounds: Verbascoside and catechin.Short-term green tea extract supplementation attenuates the postprandial blood glucose and insulin response following exercise in overweight men.Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.Antimutagenic and anticlastogenic effects of Turkish Black Tea on TA98 and TA100 strains of Salmonella typhimurium (in vitro) and mice (in vivo).Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cells.Effects of epigallocatechin gallate on lipid metabolism and its underlying molecular mechanism in broiler chickens.Design, formulation and evaluation of green tea chewing gum.Neuroprotective potential of epigallo catechin-3-gallate in PC-12 cells.Green tea extract does not affect exogenous glucose appearance but reduces insulinemia with glucose ingestion in exercise recovery.Phenolic compounds as natural and multifunctional anti-obesity agents: A review.Green tea extract as an anti-browning agent for cloudy apple juice.Improvement of green tea polyphenol with milk on skin with respect to antioxidation in healthy adults: a double-blind placebo-controlled randomized crossover clinical trial.
P2860
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P2860
Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Catechin content of 18 teas an ...... with the antioxidant capacity.
@ast
Catechin content of 18 teas an ...... with the antioxidant capacity.
@en
type
label
Catechin content of 18 teas an ...... with the antioxidant capacity.
@ast
Catechin content of 18 teas an ...... with the antioxidant capacity.
@en
prefLabel
Catechin content of 18 teas an ...... with the antioxidant capacity.
@ast
Catechin content of 18 teas an ...... with the antioxidant capacity.
@en
P2093
P1433
P1476
Catechin content of 18 teas an ...... with the antioxidant capacity.
@en
P2093
Arthur A Youssefian
Claudia Fajardo-Lira
David Heber
Hyun W Lee
Susanne M Henning
Vay L W Go
P304
P356
10.1207/S15327914NC4502_13
P577
2003-01-01T00:00:00Z