Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers.
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Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Profile and bioavailability an ...... method and Caco-2 monolayers.
@en
Profile and bioavailability an ...... method and Caco-2 monolayers.
@nl
type
label
Profile and bioavailability an ...... method and Caco-2 monolayers.
@en
Profile and bioavailability an ...... method and Caco-2 monolayers.
@nl
prefLabel
Profile and bioavailability an ...... method and Caco-2 monolayers.
@en
Profile and bioavailability an ...... method and Caco-2 monolayers.
@nl
P2093
P2860
P1476
Profile and bioavailability an ...... o method and Caco-2 monolayers
@en
P2093
E K Cielecka
M Pierzchalska
P2860
P304
P356
10.3109/09637486.2016.1162769
P577
2016-03-28T00:00:00Z