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Q39885451-86E42942-F58F-4F79-9AF2-D40EA28BB1DB
Q39885451-86E42942-F58F-4F79-9AF2-D40EA28BB1DB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39885451-86E42942-F58F-4F79-9AF2-D40EA28BB1DB
Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers.
P2860
Q39885451-86E42942-F58F-4F79-9AF2-D40EA28BB1DB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39885451-86E42942-F58F-4F79-9AF2-D40EA28BB1DB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9f4f5ea6080f0d052ffcc622a5dfec89378b1c5a
P2860
The influence of extrusion process on myo-inositol phosphate content and profile in snacks containing rye bran.