Protection against oxidation during dehydration of yeast.
about
Molecular strategies of the Caenorhabditis elegans dauer larva to survive extreme desiccationThe donor subsite of trehalose-6-phosphate synthase: binary complexes with UDP-glucose and UDP-2-deoxy-2-fluoro-glucose at 2 A resolutionPhysiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezingSuggested Involvement of PP1/PP2A Activity and De Novo Gene Expression in Anhydrobiotic Survival in a Tardigrade, Hypsibius dujardini, by Chemical Genetic ApproachIdentification of anhydrobiosis-related genes from an expressed sequence tag database in the cryptobiotic midge Polypedilum vanderplanki (Diptera; Chironomidae).Phenomic and transcriptomic analyses reveal that autophagy plays a major role in desiccation tolerance in Saccharomyces cerevisiae.A role for the Parkinson's disease protein DJ-1 as a chaperone and antioxidant in the anhydrobiotic nematode Panagrolaimus superbus.Novel mitochondria-targeted heat-soluble proteins identified in the anhydrobiotic Tardigrade improve osmotic tolerance of human cellsNitric oxide-mediated antioxidative mechanism in yeast through the activation of the transcription factor Mac1.Proteomic and metabolomic analysis of the carotenogenic yeast Xanthophyllomyces dendrorhous using different carbon sourcesComparative study of Saccharomyces cerevisiae wine strains to identify potential marker genes correlated to desiccation stress tolerance.Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeastYeast responses to stresses associated with industrial brewery handling.A fluorometric assay for trehalose in the picomole range.Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine startersStress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance.Sugar signalling and antioxidant network connections in plant cells.Survival kit of Saccharomyces cerevisiae for anhydrobiosis.Revisiting yeast trehalose metabolism.Development of fish protein powder as an ingredient for food applications: a review.Biotechnological impact of stress response on wine yeast.Characterization of enzymatic antioxidants in the lichen Ramalina lacera and their response to rehydration.Restoration of growth by manganese in a mutant strain of Escherichia coli lacking most known iron and manganese uptake systems.The role of cytoplasmic catalase in dehydration tolerance of Saccharomyces cerevisiae.Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast.Triacylglycerol accumulation and oxidative stress in Rhodococcus species: differential effects of pro-oxidants on lipid metabolism.A compensatory increase in trehalose synthesis in response to desiccation stress in Saccharomyces cerevisiae cells lacking the heat shock protein Hsp12p.Osmotolerant yeast species differ in basic physiological parameters and in tolerance of non-osmotic stresses.Air-drying kinetics affect yeast membrane organization and survival.Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production.Introducing Professor Wolfgang Schumann, Microbial Stress Responses Section Editor.Trehalose Contributes to Gamma-Linolenic Acid Accumulation in Cunninghamella echinulata Based on de Novo Transcriptomic and Lipidomic Analyses.
P2860
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P2860
Protection against oxidation during dehydration of yeast.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Protection against oxidation during dehydration of yeast.
@en
Protection against oxidation during dehydration of yeast.
@nl
type
label
Protection against oxidation during dehydration of yeast.
@en
Protection against oxidation during dehydration of yeast.
@nl
prefLabel
Protection against oxidation during dehydration of yeast.
@en
Protection against oxidation during dehydration of yeast.
@nl
P2093
P2860
P1476
Protection against oxidation during dehydration of yeast.
@en
P2093
Anita Dolly Panek
Elenilda de Jesus Pereira
Elis Cristina Araujo Eleutherio
P2860
P304
P356
10.1379/1466-1268(2003)008<0120:PAODDO>2.0.CO;2
P577
2003-01-01T00:00:00Z