Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters
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Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Optimization of air-blast dryi ...... st as industrial wine starters
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Optimization of air-blast dryi ...... t as industrial wine starters.
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type
label
Optimization of air-blast dryi ...... st as industrial wine starters
@en
Optimization of air-blast dryi ...... t as industrial wine starters.
@nl
prefLabel
Optimization of air-blast dryi ...... st as industrial wine starters
@en
Optimization of air-blast dryi ...... t as industrial wine starters.
@nl
P2093
P2860
P1433
P1476
Optimization of air-blast dryi ...... st as industrial wine starters
@en
P2093
Heui-Dong Park
Hyun-Jung Jo
Sae-Byuk Lee
Soo-Hwan Yeo
Won-Seok Choi
P2860
P2888
P356
10.1186/S13568-016-0278-9
P577
2016-11-08T00:00:00Z
P6179
1052098539