about
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.The impact of age on the postprandial vascular response to a fish oil-enriched meal.Role of the Enterocyte in Fructose-Induced HypertriglyceridaemiaIntroduction to the DISRUPT postprandial database: subjects, studies and methodologiesA mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway.Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function.The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults.Mobilisation of enterocyte fat stores by oral glucose in humans.Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: Effects of fat composition and gender.Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA.Triacylglycerol-rich lipoprotein-gene interactions in endothelial cells.The gut microbiota and lipid metabolism: implications for human health and coronary heart disease.Impact of Lipoprotein Lipase Gene Polymorphism, S447X, on Postprandial Triacylglycerol and Glucose Response to Sequential Meal IngestionMeal fatty acids and postprandial vascular reactivity.Green tea (Camellia sinensis) catechins and vascular function.Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants.The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract.Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA.The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion.Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acids.Saturated fat-induced changes in Sf 60-400 particle composition reduces uptake of LDL by HepG2 cells.Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?Interactions between age and apoE genotype on fasting and postprandial triglycerides levels.Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study.Impact of saturated, polyunsaturated and monounsaturated fatty acid-rich micelles on lipoprotein synthesis and secretion in Caco-2 cells.A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components.Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men.APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults.Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women.A continuum receptor model of hepatic lipoprotein metabolism.Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages.Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice.Differences in postprandial lipaemic response between Northern and Southern Europeans.The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism.A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins.Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants.Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Kim G Jackson
@nl
Kim G Jackson
@sl
Kim G. Jackson
@en
Kim G. Jackson
@es
type
label
Kim G Jackson
@nl
Kim G Jackson
@sl
Kim G. Jackson
@en
Kim G. Jackson
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altLabel
K Jackson
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KG Jackson
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Kim G Jackson
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prefLabel
Kim G Jackson
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Kim G Jackson
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Kim G. Jackson
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Kim G. Jackson
@es
P1053
G-7356-2016
P106
P1153
27267750900
P31
P3829
P496
0000-0002-0070-3203