Saturated fat-induced changes in Sf 60-400 particle composition reduces uptake of LDL by HepG2 cells.
about
[Importance of the dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease].Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.Fatty acid signaling: the new function of intracellular lipases.Aneuploidy is permissive for hepatocyte-like cell differentiation from human induced pluripotent stem cells.Effects of Therapeutic Lifestyle Change diets high and low in dietary fish-derived FAs on lipoprotein metabolism in middle-aged and elderly subjects.Antihyperlipidemic and Antioxidant Effects of C-phycocyanin in Golden Syrian Hamsters Fed with a Hypercholesterolemic Diet.APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic SyndromeA randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s.Hexosamine biosynthesis pathway flux promotes endoplasmic reticulum stress, lipid accumulation, and inflammatory gene expression in hepatic cells.Mathematical model for low density lipoprotein (LDL) endocytosis by hepatocytes.Mathematical modelling of competitive LDL/VLDL binding and uptake by hepatocytes.Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles.Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trial.Apolipoprotein E genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial.Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors.The Hugh Sinclair Unit of Human Nutrition - 20 years of research 1995-2015APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates
P2860
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P2860
Saturated fat-induced changes in Sf 60-400 particle composition reduces uptake of LDL by HepG2 cells.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Saturated fat-induced changes ...... uptake of LDL by HepG2 cells.
@en
type
label
Saturated fat-induced changes ...... uptake of LDL by HepG2 cells.
@en
prefLabel
Saturated fat-induced changes ...... uptake of LDL by HepG2 cells.
@en
P2093
P2860
P1476
Saturated fat-induced changes ...... s uptake of LDL by HepG2 cells
@en
P2093
Christine M Williams
Parveen Yaqoob
Vatsala Maitin
P2860
P304
P356
10.1194/JLR.M500382-JLR200
P577
2005-11-08T00:00:00Z