In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase.
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The effect of almond consumption on elements of endurance exercise performance in trained athletes.The role of phytonutrients in skin health.Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest yearA high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men.Establishment of a comprehensive list of candidate antiaging medicinal herb used in korean medicine by text mining of the classical korean medical literature, "dongeuibogam," and preliminary evaluation of the antiaging effects of these herbs.Phenolics and antioxidant activity of mulberry leaves depend on cultivar and harvest month in Southern China.Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemiaExtraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro.Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices.Herbal medicinal oils in traditional Persian medicine.Dietary antioxidant synergy in chemical and biological systems.Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems.Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents.Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry.Eliminated Phototoxicity of TiO2 Particles by an Atomic-Layer-Deposited Al2 O3 Coating Layer for UV-Protection Applications.Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cells.Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.Comparative evaluation of antimicrobial and antioxidant potential of ethanolic extract and its fractions of bark and leaves of Terminalia arjuna from north-western Himalayas, India.Ultrasound-assisted extraction and preliminary purification of proanthocyanidins and chlorogenic acid from almond (Prunus dulcis) skin.A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.Food chemistry and chemophobiaEffect of Acidic Condition on Phenolic Composition and Antioxidant Potential of Aqueous Extracts from Sorghum (Sorghum Bicolor) Bran
P2860
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P2860
In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
In vitro activity of almond sk ...... nd inducing quinone reductase.
@en
In vitro activity of almond sk ...... nd inducing quinone reductase.
@nl
type
label
In vitro activity of almond sk ...... nd inducing quinone reductase.
@en
In vitro activity of almond sk ...... nd inducing quinone reductase.
@nl
prefLabel
In vitro activity of almond sk ...... nd inducing quinone reductase.
@en
In vitro activity of almond sk ...... nd inducing quinone reductase.
@nl
P356
P1476
In vitro activity of almond sk ...... nd inducing quinone reductase.
@en
P2093
C-Y Oliver Chen
Jeffrey B Blumberg
P304
P356
10.1021/JF800061Z
P407
P577
2008-05-31T00:00:00Z