Food chemistry and chemophobia - Wikidata - awgldk - TriplyDB

Food chemistry and chemophobia

Food chemistry and chemophobia

http://www.wikidata.org/entity/Q56864598

about

Food chemistry and chemophobia

http://www.wikidata.org/entity/Q56864598

description

wetenschappelijk artikel

@nl

наукова стаття, опублікована в березні 2013

@uk

name

Food chemistry and chemophobia

@en

Food chemistry and chemophobia

@nl

type

label

Food chemistry and chemophobia

@en

Food chemistry and chemophobia

@nl

prefLabel

Food chemistry and chemophobia

@en

Food chemistry and chemophobia

@nl

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S12571-013-0251-2

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Food chemistry and chemophobia

@en

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Gordon W. Gribble

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Dietary exposure to pesticide residues from commodities alleged to contain the highest contamination levels

Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant

Mycotoxins and human disease: a largely ignored global health issue

Identification of the toxic trigger in mushroom poisoning

Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity

Dietary pesticides (99.99% all natural)

Carcinogenic aristolochic acids upon activation by DT-diaphorase form adducts found in DNA of patients with Chinese herbs nephropathy.

Aristolochic acid and 'Chinese herbs nephropathy': a review of the evidence to date.

Aspergillus flavus: the major producer of aflatoxin.

Aristolochic acid as a probable human cancer hazard in herbal remedies: a review.

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s12571-013-0251-2

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177-187

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scholarly article

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10.1007/S12571-013-0251-2

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2

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5

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2013-03-03T00:00:00Z

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