Comparison of bacterial enriched-broth culture, enzyme linked immunosorbent assay, and broth culture-polymerase chain reaction techniques for identifying asymptomatic infections with Salmonella in swine.
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Comparison of culture, ELISA and PCR techniques for salmonella detection in faecal samples for cattle, pig and poultryToward standardization of diagnostic PCR testing of fecal samples: lessons from the detection of salmonellae in pigsFluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Salmonella spp. in a broad spectrum of samples
P2860
Comparison of bacterial enriched-broth culture, enzyme linked immunosorbent assay, and broth culture-polymerase chain reaction techniques for identifying asymptomatic infections with Salmonella in swine.
description
2003 nî lūn-bûn
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2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
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2003年學術文章
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name
Comparison of bacterial enrich ...... ions with Salmonella in swine.
@en
type
label
Comparison of bacterial enrich ...... ions with Salmonella in swine.
@en
prefLabel
Comparison of bacterial enrich ...... ions with Salmonella in swine.
@en
P2093
P2860
P1476
Comparison of bacterial enrich ...... ions with Salmonella in swine.
@en
P2093
Binbin Yue
Greg D Appleyard
Jennifer Sibley
Jill Kingdon
John Harding
Manuel Chirino-Trejo
P2860
P304
P577
2003-07-01T00:00:00Z