The direct application of the polymerase chain reaction to DNA extracted from foods.

The direct application of the polymerase chain reaction to DNA extracted from foods.

Item
http://www.wikidata.org/entity/Q41494946
Inhibition and facilitation of nucleic acid amplificationFluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Salmonella spp. in a broad spectrum of samplesLow occurrence of pathogenic Yersinia enterocolitica in clinical, food, and environmental samples: a methodological problem.Detection of Salmonella enterica serovar typhimurium by using a rapid, array-based immunosensor.Real-time nucleic acid-based detection methods for pathogenic bacteria in food.Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt.Comparison of bacterial enriched-broth culture, enzyme linked immunosorbent assay, and broth culture-polymerase chain reaction techniques for identifying asymptomatic infections with Salmonella in swine.Detection of low numbers of pathogenic Yersinia enterocolitica in environmental water and sewage samples by nested polymerase chain reaction.Species origin of milk in Italian mozzarella and Greek feta cheese.Designing of polymerase chain reaction primers for the detection of Salmonella enteritidis in foods and faecal samples.Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA-targeted primers.Detection of tet(M) gene from raw milk by rapid DNA extraction followed by a two-step PCR with nested primers.Detection of Shigella spp. in food with a nested PCR method-sensitivity and performance compared with a conventional culture method.Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCRComparison of Methodologies for the Extraction of Bacterial DNA from Mussels—Relevance for Food Safety
P2860

The direct application of the polymerase chain reaction to DNA extracted from foods.

Item
http://www.wikidata.org/entity/Q41494946
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
The direct application of the polymerase chain reaction to DNA extracted from foods.
@en
type
label
The direct application of the polymerase chain reaction to DNA extracted from foods.
@en
prefLabel
The direct application of the polymerase chain reaction to DNA extracted from foods.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
The direct application of the polymerase chain reaction to DNA extracted from foods.
@en
P2093
P2860
P304
P31
P356
10.1111/J.1472-765X.1995.TB00430.X
P433
P478
P577
P698