Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007-2016).
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Molecular Modeling and Simulation Tools in the Development of Peptide-Based Biosensors for Mycotoxin Detection: Example of Ochratoxin.Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels.Light-Irradiation Wavelength and Intensity Changes Influence Aflatoxin Synthesis in Fungi.Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe.PbsB Regulates Morphogenesis, Aflatoxin B1 Biosynthesis, and Pathogenicity of Aspergillus flavus.Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment
P2860
Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007-2016).
description
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年论文
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2017年论文
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name
Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007-2016).
@en
type
label
Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007-2016).
@en
prefLabel
Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007-2016).
@en
P2093
P2860
P1476
Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007-2016).
@en
P2093
G S Shephard
J M Misihairabgwi
P2860
P356
10.1080/10408398.2017.1357003
P577
2017-08-11T00:00:00Z