Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment

about

Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment

Item

http://www.wikidata.org/entity/Q56838767

description

wetenschappelijk artikel

@nl

наукова стаття, опублікована в січні 2018

@uk

name

Traditionally Processed Bevera ...... tterns and Exposure Assessment

@en

Traditionally Processed Bevera ...... tterns and Exposure Assessment

@nl

type

Item

label

Traditionally Processed Bevera ...... tterns and Exposure Assessment

@en

Traditionally Processed Bevera ...... tterns and Exposure Assessment

@nl

prefLabel

Traditionally Processed Bevera ...... tterns and Exposure Assessment

@en

Traditionally Processed Bevera ...... tterns and Exposure Assessment

@nl

P1476

Traditionally Processed Bevera ...... tterns and Exposure Assessment

@en

P2093

Chibundu N. Ezekiel

http://www.w3.org/2001/XMLSchema#string

Gordon S. Shephard

http://www.w3.org/2001/XMLSchema#string

Ihuoma E. Chibuzor-Onyema

http://www.w3.org/2001/XMLSchema#string

Jane M. Misihairabgwi

http://www.w3.org/2001/XMLSchema#string

Kolawole I. Ayeni

http://www.w3.org/2001/XMLSchema#string

Oluwawapelumi A. Oyedele

http://www.w3.org/2001/XMLSchema#string

Rudolf Krska

http://www.w3.org/2001/XMLSchema#string

Wilfred A. Abia

http://www.w3.org/2001/XMLSchema#string

P2860

Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya.

Modification of immune function through exposure to dietary aflatoxin in Gambian children

Postweaning exposure to aflatoxin results in impaired child growth: a longitudinal study in Benin, West Africa.

Impact of food processing and detoxification treatments on mycotoxin contamination

Mycotoxins in South African traditionally brewed beers

An overview on mycotoxin contamination of foods in Africa.

Human aflatoxin exposure in Kenya, 2007: a cross-sectional study.

Contamination of bananas with beauvericin and fusaric acid produced by Fusarium oxysporum f. sp. cubense

Assessment of Mycotoxin Exposure in Côte d'ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption Patterns

Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent.

P304

334-351

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1111/1541-4337.12329

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Michael Sulyok

Yinka M. Somorin

P577

2018-01-05T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime