The energy content of restaurant foods without stated calorie information.
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Benefit-Risk Assessment of Fish Oil in Preventing Cardiovascular DiseaseProgress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.Factors related to the number of fast food meals obtained by college meal plan students.Dynamic interplay among homeostatic, hedonic, and cognitive feedback circuits regulating body weight.Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme.Predicted Impact of the Food and Drug Administration's Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities.Making progress on the global crisis of obesity and weight management.Association of Fast-Food and Full-Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus.
P2860
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P2860
The energy content of restaurant foods without stated calorie information.
description
2013 nî lūn-bûn
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2013年の論文
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name
The energy content of restaurant foods without stated calorie information.
@en
type
label
The energy content of restaurant foods without stated calorie information.
@en
prefLabel
The energy content of restaurant foods without stated calorie information.
@en
P2093
P1476
The energy content of restaurant foods without stated calorie information.
@en
P2093
Alice H Lichtenstein
Ashley Equi
Carolyn Kussmaul
Christine E Gary
Jamie L Fierstein
Lorien E Urban
Susan B Roberts
P304
P356
10.1001/JAMAINTERNMED.2013.6163
P577
2013-07-01T00:00:00Z