The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.
about
Analysis of long noncoding RNA and mRNA using RNA sequencing during the differentiation of intramuscular preadipocytes in chickenUntrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef.
P2860
The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
The variation in the eating qu ...... ained by carcass measurements.
@en
type
label
The variation in the eating qu ...... ained by carcass measurements.
@en
prefLabel
The variation in the eating qu ...... ained by carcass measurements.
@en
P2093
P2860
P1433
P1476
The variation in the eating qu ...... ained by carcass measurements.
@en
P2093
D W Pethick
J Wierzbicki
L J Farmer
R J Polkinghorne
S P F Bonny
P2860
P304
P356
10.1017/S175173111500292X
P577
2016-01-11T00:00:00Z