Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles.
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Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.Ossification score is a better indicator of maturity related changes in eating quality than animal age.European conformation and fat scores have no relationship with eating quality.
P2860
Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles.
description
2014 nî lūn-bûn
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name
Biochemical measurements of be ...... sensory scores across muscles.
@en
Biochemical measurements of be ...... sensory scores across muscles.
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type
label
Biochemical measurements of be ...... sensory scores across muscles.
@en
Biochemical measurements of be ...... sensory scores across muscles.
@nl
prefLabel
Biochemical measurements of be ...... sensory scores across muscles.
@en
Biochemical measurements of be ...... sensory scores across muscles.
@nl
P2093
P2860
P50
P1433
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Biochemical measurements of be ...... sensory scores across muscles.
@en
P2093
D W Pethick
S P F Bonny
P2860
P304
P356
10.1017/S1751731114002389
P577
2014-09-23T00:00:00Z