Rural disparities in the distribution of policies that support healthy eating in US secondary schools.
about
Perceived reactions of elementary school students to changes in school lunches after implementation of the United States Department of Agriculture's new meals standards: minimal backlash, but rural and socioeconomic disparities exist.Food and beverage promotions in Minnesota secondary schools: secular changes, correlates, and associations with adolescents' dietary behaviorsDisparities persist in nutrition policies and practices in Minnesota secondary schools.Evaluating school obesity-related policies using surveillance tools: lessons from the ScOPE study.Racial and Ethnic Disparities in Dietary Intake among California ChildrenFood Insecurity and Rural Adolescent Personal Health, Home, and Academic EnvironmentsThe role of family and community involvement in the development and implementation of school nutrition and physical activity policy.Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012Cross-sector analysis of socioeconomic, racial/ethnic, and urban/rural disparities in food policy enactment in the United States.Insights on the Intersection of Health Equity and School Nutrition Policy Implementation: An Exploratory Qualitative Secondary Analysis.The School Food Environment and Obesity Prevention: Progress Over the Last Decade.School-Based Obesity-Prevention Policies and Practices and Weight-Control Behaviors among Adolescents.Application of the Healthy Eating Index-2010 to the hunger relief system.USDA Fresh Fruit and Vegetable Program Is More Effective in Town and Rural Schools Than Those in More Populated Communities.Food and Beverage Marketing in Schools: A Review of the Evidence.School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants.Gender and ethnic differences in health-promoting behaviors of rural adolescents.Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth.A comparison of the vending environment among three rural subtypes of secondary schools.Nutrition-Related Knowledge, Attitudes, and Practices (KAP) among Kindergarten Teachers in Chongqing, China: A Cross-Sectional Survey.Project BreakFAST: Rationale, design, and recruitment and enrollment methods of a randomized controlled trial to evaluate an intervention to improve School Breakfast Program participation in rural high schools.
P2860
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P2860
Rural disparities in the distribution of policies that support healthy eating in US secondary schools.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Rural disparities in the distr ...... ating in US secondary schools.
@en
type
label
Rural disparities in the distr ...... ating in US secondary schools.
@en
prefLabel
Rural disparities in the distr ...... ating in US secondary schools.
@en
P2860
P1476
Rural disparities in the distr ...... eating in US secondary schools
@en
P2093
Cynthia S Davey
Martha Y Kubik
P2860
P304
P356
10.1016/J.JAND.2013.04.021
P577
2013-08-01T00:00:00Z