Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.
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Portion size: review and framework for interventionsPortion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.A review of the literature on policies directed at the youth consumption of sugar sweetened beveragesSchools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.Impact of the HEALTHY Study on Vending Machine Offerings in Middle Schools.Rationale, design and methods of the HEALTHY study nutrition intervention component.HEALTHY study rationale, design and methods: moderating risk of type 2 diabetes in multi-ethnic middle school students.Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies.Examining the evidence for policy and environmental strategies to prevent childhood obesity in black communities: new directions and next steps.Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review.A Systematic Review to Assess Sugar-Sweetened Beverage Interventions for Children and Adolescents across the Socioecological Model.The process evaluation of two interventions aimed at portion size in worksite cafeterias.The use of point-of-sale machines in school cafeterias as a method of parental influence over child lunch food choices.Limited evidence that competitive food and beverage practices affect adolescent consumption behaviors.Rural disparities in the distribution of policies that support healthy eating in US secondary schools.Associations between diet quality and mental health in socially disadvantaged New Zealand adolescents.Simulation modeling of policies directed at youth sugar-sweetened beverage consumption.The effect of nutrient-based standards on competitive foods in 3 schools: potential savings in kilocalories and grams of fat.Lessons learned from evaluations of California's statewide school nutrition standards.Influence of school architecture and design on healthy eating: a review of the evidence.Impact of competitive foods in public schools on child nutrition: effects on adolescent obesity in the United States an integrative systematic literature review.
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P2860
Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on January 2008
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Impact of portion-size control ...... sed by middle school students.
@en
Impact of portion-size control ...... sed by middle school students.
@nl
type
label
Impact of portion-size control ...... sed by middle school students.
@en
Impact of portion-size control ...... sed by middle school students.
@nl
prefLabel
Impact of portion-size control ...... sed by middle school students.
@en
Impact of portion-size control ...... sed by middle school students.
@nl
P2093
P2860
P1476
Impact of portion-size control ...... sed by middle school students.
@en
P2093
Jill Hartstein
Joanne Harrell
Karen W Cullen
Ken Resnicow
Kim D Reynolds
Phyllis Kennel
STOPP T2D Prevention Study Group
P2860
P304
P356
10.1016/J.JADA.2007.10.005
P577
2008-01-01T00:00:00Z