Production of L-ascorbic acid by metabolically engineered Saccharomyces cerevisiae and Zygosaccharomyces bailii.
about
Progress in metabolic engineering of Saccharomyces cerevisiaeConserved or lost: molecular evolution of the key gene GULO in vertebrate vitamin C biosynthesis.Biosynthesis of vitamin C by yeast leads to increased stress resistance.Statistics-based model for prediction of chemical biosynthesis yield from Saccharomyces cerevisiae.Evolutionary restoration of fertility in an interspecies hybrid yeast, by whole-genome duplication after a failed mating-type switch.Recent progress on the characterization of aldonolactone oxidoreductases.Metabolic engineering of plant L-ascorbic acid biosynthesis: recent trends and applications.Bridging the gap between fluxomics and industrial biotechnology.A systems-level approach for metabolic engineering of yeast cell factories.Metabolic engineering of Saccharomyces cerevisiae: a key cell factory platform for future biorefineries.Metabolic engineering of strains: from industrial-scale to lab-scale chemical production.Engineering tolerance to industrially relevant stress factors in yeast cell factories.The genome sequence of the highly acetic acid-tolerant Zygosaccharomyces bailii-derived interspecies hybrid strain ISA1307, isolated from a sparkling wine plant.Metabolic engineering of Kluyveromyces lactis for L-ascorbic acid (vitamin C) biosynthesis.Metabolic engineering of the fungal D-galacturonate pathway for L-ascorbic acid production.The spoilage yeast Zygosaccharomyces bailii: Foe or friend?Assessing physio-macromolecular effects of lactic acid on Zygosaccharomyces bailii cells during microaerobic fermentation.Manipulation of L-ascorbic acid biosynthesis pathways in Solanum lycopersicum: elevated GDP-mannose pyrophosphorylase activity enhances L-ascorbate levels in red fruit.Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their InteractionFormation of folates by microorganisms: towards the biotechnological production of this vitamin
P2860
Q28757069-18F14525-2C1C-4F21-91D2-98D2A9B561D9Q30427130-DE371225-B81E-45EE-97E6-C6B22FCF810CQ33304434-3CACD8CC-5869-4D6D-B75F-4C7FDF71CC30Q35133655-789EFB64-7EC9-463B-987B-3D42820EF12CQ36373151-07D247AC-3530-4DE4-B9D2-1F6813AF82F8Q36499015-1600086E-4468-44EB-84F0-DDE2EA73792BQ36937984-9887128D-BC87-44AD-8FB8-671CFF3C9DA6Q37832948-4C4FC60B-FDF1-4A0A-A721-517473DBC706Q37970441-798580A2-9548-4A0E-9FFD-1BA1A6DD7E36Q37990431-5DE8233F-AF19-43D2-ACAA-83436F066F24Q38270011-20CC3FA2-3759-4CD2-B83F-AD321B13C66AQ38740824-FEE582D7-6009-4E8A-B701-B0DFD419F407Q39261544-AC2C9305-C17F-4960-941E-D668F8F5A0C8Q41310066-6D33F3EB-4445-45DA-88C4-7DEB172001BCQ43112009-F9EECDC0-8826-4B3F-9ECE-EC13295007A4Q46359240-B5284C67-0054-433A-BEA9-73E8A49F1014Q50235978-CAE9726C-0A0B-4D04-AB7A-AC838C599AABQ50510519-376396B7-6013-4909-8F33-B2A2928C443CQ58486115-3DFE1B32-1095-43DA-B784-770FB838C983Q58802659-F6DA7ED2-B477-415E-B403-8B7524CBE2EC
P2860
Production of L-ascorbic acid by metabolically engineered Saccharomyces cerevisiae and Zygosaccharomyces bailii.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Production of L-ascorbic acid ...... and Zygosaccharomyces bailii.
@en
type
label
Production of L-ascorbic acid ...... and Zygosaccharomyces bailii.
@en
prefLabel
Production of L-ascorbic acid ...... and Zygosaccharomyces bailii.
@en
P2093
P2860
P1476
Production of L-ascorbic acid ...... e and Zygosaccharomyces bailii
@en
P2093
Danilo Porro
Minoska Valli
Paola Branduardi
P2860
P304
P356
10.1128/AEM.70.10.6086-6091.2004
P407
P577
2004-10-01T00:00:00Z