Glove Changing Practices of Mall Food Vendors in New Jersey.

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Glove Changing Practices of Mall Food Vendors in New Jersey.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

@zh-hant

2017年論文

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2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

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2017年论文

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2017年论文

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name

Glove Changing Practices of Mall Food Vendors in New Jersey.

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Item

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Glove Changing Practices of Mall Food Vendors in New Jersey.

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prefLabel

Glove Changing Practices of Mall Food Vendors in New Jersey.

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P1476

Glove Changing Practices of Mall Food Vendors in New Jersey.

@en

P2093

Alan Quisido

http://www.w3.org/2001/XMLSchema#string

Carlo Ponsica

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Miryam Z Wahrman

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Nandish Patel

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Sarah A MacLean

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P2860

Foodborne illness acquired in the United States--major pathogens

Escherichia coli O157 Outbreaks in the United States, 2003-2012

Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002.

Glove barriers to bacterial cross-contamination between hands to food.

Bacterial hand contamination and transfer after use of contaminated bulk-soap-refillable dispensers.

Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008.

Listening to food workers: Factors that impact proper health and hygiene practice in food service.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.

Dirty hands: bacteria of faecal origin on commuters' hands.

Safety of vendor-prepared foods: evaluation of 10 processing mobile food vendors in Manhattan.

P2888

s10900-017-0380-1

P31

scholarly article

P356

10.1007/S10900-017-0380-1

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P50

Corey H Basch

P577

2017-05-22T00:00:00Z

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P6179

1085463163

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P698

28534228

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