Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.
about
Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort.Effect of an Extract from Aronia melanocarpa L. Berries on the Body Status of Zinc and Copper under Chronic Exposure to Cadmium: An In Vivo Experimental Study.Soy, Soy Foods and Their Role in Vegetarian Diets.A Review of the Health Benefits of Cherries.Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study.
P2860
Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.
@en
type
label
Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.
@en
prefLabel
Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.
@en
P2093
P2860
P50
P1476
Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study
@en
P2093
Agnieszka Micek
Andrzej Pajak
Denes Stefler
Magdalena Kozela
P2860
P2888
P304
P356
10.1007/S00394-017-1438-7
P577
2017-05-04T00:00:00Z