Effect of sodium chloride and pH on enterotoxin B production.
about
Staphylococcal adaptation to diverse physiologic niches: an overview of transcriptomic and phenotypic changes in different biological environmentsStaphylococcal enterotoxin synthesis during the exponential, transitional, and stationary growth phasesFactors affecting the regulation of staphylococcal enterotoxin B.The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.Effect of water activity on enterotoxin A production and growth of Staphylococcus aureus.Effect of water activity on enterotoxin B production and growth of Staphylococcus aureus.Analysis of expression of the alpha-toxin gene (hla) of Staphylococcus aureus by using a chromosomally encoded hla::lacZ gene fusion.Steady-state staphylococcal enterotoxin type C mRNA is affected by a product of the accessory gene regulator (agr) and by glucose.High sodium chloride concentrations inhibit staphylococcal enterotoxin C gene (sec) expression at the level of sec mRNA.Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B.Effect of sodium chloride and pH on enterotoxin C productionInitiation of staphylococcal growth in laboratory media.Initiation of staphylococcal growth in processed meat environmentsGrowth of Staphylococcus aureus MF31 on the top and cut surfaces of Southern custard piesImmunofluorescent detection of enterotoxin B in food and a culture medium.Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A productionInteraction of pH and NaCl on enumeration of heat-stressed Staphylococcus aureus.Effect of shaking speed on the secretion of enterotoxin B by Staphylococcus aureus.Effect of pH and oxygen tension on staphylococcal growth and enterotoxin formation in fermented sausage.Staphylococcus aureus enterotoxin B release (excretion) under controlled conditions of fermentationProduction of staphylococcal enterotoxins A, B, and C under conditions of controlled pH and aeration.Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation.
P2860
Q28087340-8E2B5845-2F0A-46CA-AD7F-6EB66A435B30Q34103183-93B85EBE-815A-44F5-BF8A-5ADB5B96DE8FQ34489469-497CE864-3AC7-45B9-BD7B-BF8693391E3AQ35678760-8F8BC724-2E62-4901-A6D1-616EA2D01D1FQ37152484-2045DE58-61C8-4B66-9D6D-E1866599617EQ37167974-477C4AF0-B1FA-4E6A-88FA-66F5C528CE50Q39830852-01835B5C-61AC-4D28-BC82-CAF6DA8CE5DAQ40152836-719A45A2-7428-4669-A33A-B19D44F62DB3Q40270417-7A83A905-2AA1-45A6-A020-E1EF8B64792BQ40435634-1AF5AA0D-B8C3-4A60-ABFF-E6BAC929C31DQ40715901-7AAFB1D6-B01F-4084-B2EF-03C0152D1100Q40715972-B78AA117-82E9-44AD-88AC-ED54B3656671Q40715978-976305CA-7E01-4779-85EC-1096314C8829Q40718835-AF13D991-903B-4057-ACC0-9AA80C914EEFQ40719605-E91139ED-87F5-4AEF-9621-AB7B152E94D3Q40728669-A699865C-5974-473E-A448-072A4B12299AQ40729375-5171AE95-AA37-4F69-85A6-354EDF6DE5F7Q40732140-4DB95F87-230A-4B80-88B0-2A41EA2E5609Q40732552-9AEAC9A7-6F5B-40B4-A713-6ACE68D248F5Q40733617-550D380D-7EB9-48EE-AAE9-6BC5F363983DQ40914828-E229C811-F451-4D9C-9E20-2A35A44DE85FQ47110532-4D452846-11DA-4E96-A0F5-53ED2B016518
P2860
Effect of sodium chloride and pH on enterotoxin B production.
description
1966 nî lūn-bûn
@nan
1966年の論文
@ja
1966年論文
@yue
1966年論文
@zh-hant
1966年論文
@zh-hk
1966年論文
@zh-mo
1966年論文
@zh-tw
1966年论文
@wuu
1966年论文
@zh
1966年论文
@zh-cn
name
Effect of sodium chloride and pH on enterotoxin B production.
@en
type
label
Effect of sodium chloride and pH on enterotoxin B production.
@en
prefLabel
Effect of sodium chloride and pH on enterotoxin B production.
@en
P2860
P1476
Effect of sodium chloride and pH on enterotoxin B production
@en
P2093
Genigeorgis C
P2860
P304
P577
1966-11-01T00:00:00Z