Interaction of pH and NaCl on enumeration of heat-stressed Staphylococcus aureus.
about
Studies on the growth and survival of Staphylococcus aureus in corned beefEvaluation of quality and shelf life of buffalo meat keema at refrigerated storage.Injury to Staphylococcus aureus during sausage fermentation.Effects of blood on blood culture medium.Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.
P2860
Interaction of pH and NaCl on enumeration of heat-stressed Staphylococcus aureus.
description
1974 nî lūn-bûn
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1974年の論文
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1974年学术文章
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1974年学术文章
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1974年学术文章
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1974年学术文章
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1974年學術文章
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1974年學術文章
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1974年學術文章
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name
Interaction of pH and NaCl on enumeration of heat-stressed Staphylococcus aureus.
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type
label
Interaction of pH and NaCl on enumeration of heat-stressed Staphylococcus aureus.
@en
prefLabel
Interaction of pH and NaCl on enumeration of heat-stressed Staphylococcus aureus.
@en
P2093
P2860
P1433
P1476
Interaction of pH and NaCl on enumeration of heat-stressed Staphylococcus aureus
@en
P2093
P2860
P304
P577
1974-03-01T00:00:00Z