Factors Influencing Oral Bioavailability of Thai Mango Seed Kernel Extract and Its Key Phenolic Principles.
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Factors Influencing Oral Bioavailability of Thai Mango Seed Kernel Extract and Its Key Phenolic Principles.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Factors Influencing Oral Bioav ...... d Its Key Phenolic Principles.
@en
type
label
Factors Influencing Oral Bioav ...... d Its Key Phenolic Principles.
@en
prefLabel
Factors Influencing Oral Bioav ...... d Its Key Phenolic Principles.
@en
P2093
P2860
P1433
P1476
Factors Influencing Oral Bioav ...... nd Its Key Phenolic Principles
@en
P2093
Jiraporn Leanpolchareanchai
Pimolpan Pithayanukul
Pimsumon Jiamboonsri
Rapepol Bavovada
Taijun Yin
P2860
P304
21254-21273
P356
10.3390/MOLECULES201219759
P407
P577
2015-11-30T00:00:00Z