Stability of Polyphenols Epigallocatechin Gallate and Pentagalloyl Glucose in a Simulated Digestive System.
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Reduction of urease activity by interaction with the flap covering the active site.Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in ItalyFactors Influencing Oral Bioavailability of Thai Mango Seed Kernel Extract and Its Key Phenolic Principles.Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment.Urinary metabolites from mango (Mangifera indicaL. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditionsBioavailability of Tea Catechins and Its Improvement
P2860
Stability of Polyphenols Epigallocatechin Gallate and Pentagalloyl Glucose in a Simulated Digestive System.
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Stability of Polyphenols Epiga ...... a Simulated Digestive System.
@en
Stability of Polyphenols Epiga ...... a Simulated Digestive System.
@nl
type
label
Stability of Polyphenols Epiga ...... a Simulated Digestive System.
@en
Stability of Polyphenols Epiga ...... a Simulated Digestive System.
@nl
prefLabel
Stability of Polyphenols Epiga ...... a Simulated Digestive System.
@en
Stability of Polyphenols Epiga ...... a Simulated Digestive System.
@nl
P2860
P1476
Stability of Polyphenols Epiga ...... a Simulated Digestive System.
@en
P2093
Ann E Hagerman
Melanie A Krook
P2860
P304
P356
10.1016/J.FOODRES.2012.08.004
P577
2012-08-04T00:00:00Z