Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
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Human microbiomes and their roles in dysbiosis, common diseases, and novel therapeutic approachesNorovirusProbiotic supplementation prevents high-fat, overfeeding-induced insulin resistance in human subjectsProbiotics, prebiotics and the gastrointestinal tract in health and disease.454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang.A pilot study on the effect of Lactobacillus casei Zhang on intestinal microbiota parameters in Chinese subjects of different age.The impact of oral consumption of Lactobacillus plantarum P-8 on faecal bacteria revealed by pyrosequencing.Gut microbiome, gut function, and probiotics: Implications for health.Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.Norovirus vaccines: Correlates of protection, challenges and limitationsBioengineered probiotics, a strategic approach to control enteric infectionsA review of the pharmacobiotic regulation of gastrointestinal inflammation by probiotics, commensal bacteria and prebiotics.Probiotics and Disease: A Comprehensive Summary-Part 2, Commercially Produced Cultured and Fermented Foods Commonly Available in the United States.Recent advances in understanding noroviruses.Probiotic supplementation and trimethylamine-N-oxide production following a high-fat diet.Unraveling the Differences between Gram-Positive and Gram-Negative Probiotics in Modulating Protective Immunity to Enteric Infections.Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74.Preventive Effect of Cow's Milk Fermented with Lactobacillus paracasei CBA L74 on Common Infectious Diseases in Children: A Multicenter Randomized Controlled Trial.Probiotics promote rapid-turnover protein production by restoring gut flora in patients with alcoholic liver cirrhosis.Probiotic reduces bacterial translocation in type 2 diabetes mellitus: A randomised controlled study.Probiotics and Paraprobiotics in Viral Infection: Clinical Application and Effects on the Innate and Acquired Immune Systems.Current Insights in Microbiome Shifts in Sjogren's Syndrome and Possible Therapeutic Interventions.Gut microbiome and aging: Physiological and mechanistic insights.Effects of antibiotic therapy on the gastrointestinal microbiota and the influence ofLactobacillus caseiMitigation of Foodborne Illnesses by Probiotics
P2860
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P2860
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Effect of the continuous intak ...... service facility for the aged.
@en
type
label
Effect of the continuous intak ...... service facility for the aged.
@en
prefLabel
Effect of the continuous intak ...... service facility for the aged.
@en
P2093
P2860
P921
P1476
Effect of the continuous intak ...... service facility for the aged.
@en
P2093
Chongxin Wang
Koji Nomoto
Satoru Nagata
Shigemi Kondo
Takashi Asahara
Toshihiko Yamada
Toshihisa Ohta
Yuichiro Yamashiro
P2860
P304
P356
10.1017/S000711451100064X
P577
2011-04-27T00:00:00Z