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Q40124414-0F452A72-3236-4D07-9EAF-A6806DBCF73F
Q40124414-0F452A72-3236-4D07-9EAF-A6806DBCF73F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40124414-0F452A72-3236-4D07-9EAF-A6806DBCF73F
Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74.
P2860
Q40124414-0F452A72-3236-4D07-9EAF-A6806DBCF73F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40124414-0F452A72-3236-4D07-9EAF-A6806DBCF73F
rank
NormalRank
type
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Statement
wasDerivedFrom
8dc07c920c55ed9047058a379d5b7b36f3d40bc0
P2860
Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.