Ginger--chemistry, technology, and quality evaluation: part 1.
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The Effectiveness of Ginger in the Prevention of Nausea and Vomiting during Pregnancy and ChemotherapyModulation of cytochrome P450 metabolism and transport across intestinal epithelial barrier by ginger biophenolicsGinger and its constituents: role in prevention and treatment of gastrointestinal cancer.Identification of single nucleotide polymorphism in ginger using expressed sequence tagsEnterohepatic recirculation of bioactive ginger phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract.Examination of the pharmacokinetics of active ingredients of ginger in humansMetabolism of [6]-shogaol in mice and in cancer cells.Identification and characterization of [6]-shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation.Identification of a Dual Inhibitor of Janus Kinase 2 (JAK2) and p70 Ribosomal S6 Kinase1 (S6K1) Pathways.Identification of phase II metabolites of thiol-conjugated [6]-shogaol in mouse urine using high-performance liquid chromatography tandem mass spectrometry.Effect of gingerol on colonic motility via inhibition of calcium channel currents in ratsCompounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels.Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols.Dietary regulation of P-gp function and expression.Ginger phytochemicals exhibit synergy to inhibit prostate cancer cell proliferation.6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice.Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations.Pungent ginger components modulates human cytochrome P450 enzymes in vitro.Update on the chemopreventive effects of ginger and its phytochemicals.Radioprotective effects of Zingiber officinale Roscoe (ginger): past, present and future.A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe).Ginger in the prevention of nausea and vomiting: a review.Spice use in food: Properties and benefits.Ginger augmented chemotherapy: A novel multitarget nontoxic approach for cancer management.Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets.[6]-Shogaol inhibits the production of proinflammatory cytokines via regulation of NF-κB and phosphorylation of JNK in HMC-1 cells.Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia.Densitometric HPTLC analysis of 8-gingerol in Zingiber officinale extract and ginger-containing dietary supplements, teas and commercial creams.In vivo evaluation of ethanolic extract of Zingiber officinale rhizomes for its protective effect against liver cirrhosis.Characterization of gingerol analogues in supercritical carbon dioxide (SC CO2) extract of ginger (Zingiber officinale, R.,)Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection.Antischistosomal activity of ginger (Zingiber officinale) against Schistosoma mansoni harbored in C57 mice.Electrochemical detection and quantification of gingerol species in ginger (Zingiber officinale) using multiwalled carbon nanotube modified electrodes.Pharmacokinetic-pharmacodynamic correlations in the development of ginger extract as an anticancer agent.Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats.A role of piperine on monosodium urate crystal-induced inflammation--an experimental model of gouty arthritis.
P2860
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P2860
Ginger--chemistry, technology, and quality evaluation: part 1.
description
1982 nî lūn-bûn
@nan
1982年の論文
@ja
1982年論文
@yue
1982年論文
@zh-hant
1982年論文
@zh-hk
1982年論文
@zh-mo
1982年論文
@zh-tw
1982年论文
@wuu
1982年论文
@zh
1982年论文
@zh-cn
name
Ginger--chemistry, technology, and quality evaluation: part 1.
@en
type
label
Ginger--chemistry, technology, and quality evaluation: part 1.
@en
prefLabel
Ginger--chemistry, technology, and quality evaluation: part 1.
@en
P2860
P1476
Ginger--chemistry, technology, and quality evaluation: part 1.
@en
P2093
Govindarajan VS
P2860
P356
10.1080/10408398209527343
P577
1982-01-01T00:00:00Z