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1
Q37395261-CF8451FB-BA6E-4342-93E5-CC83D02A6BDB
Q37395261-CF8451FB-BA6E-4342-93E5-CC83D02A6BDB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37395261-CF8451FB-BA6E-4342-93E5-CC83D02A6BDB
Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels.
P2860
Q37395261-CF8451FB-BA6E-4342-93E5-CC83D02A6BDB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37395261-CF8451FB-BA6E-4342-93E5-CC83D02A6BDB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
73825d0f8be467a922de5e44ee308c6ec383792e
P2860
Ginger--chemistry, technology, and quality evaluation: part 1.