Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt.
about
Triploid atlantic salmon (Salmo salar L.) post-smolts accumulate prevalence more slowly than diploid salmon following bath challenge with salmonid alphavirus subtype 3Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.).Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein.Metabolic rates, swimming capabilities, thermal niche and stress response of the lumpfish,
P2860
Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt.
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
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2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
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2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
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2017年论文
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name
Water temperature and dietary ...... d and triploid yearling smolt.
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type
label
Water temperature and dietary ...... d and triploid yearling smolt.
@en
prefLabel
Water temperature and dietary ...... d and triploid yearling smolt.
@en
P2093
P2860
P356
P1476
Water temperature and dietary ...... d and triploid yearling smolt.
@en
P2093
E M Hevrøy
F Sambraus
P G Fjelldal
T J Hansen
T O Nilsen
P2860
P304
P356
10.1111/JFD.12594
P577
2017-02-11T00:00:00Z