Effect of water oxygen level on performance of diploid and triploid Atlantic salmon post-smolts reared at high temperature

Effect of water oxygen level on performance of diploid and triploid Atlantic salmon post-smolts reared at high temperature

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http://www.wikidata.org/entity/Q59209401
Triploid atlantic salmon (Salmo salar L.) post-smolts accumulate prevalence more slowly than diploid salmon following bath challenge with salmonid alphavirus subtype 3Effects of temperature on feed intake and plasma chemistry after exhaustive exercise in triploid brown trout (Salmo trutta L)Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt.Hydrogen peroxide treatment in Atlantic salmon induces stress and detoxification response in a daily manner.Early nutritional programming affects liver transcriptome in diploid and triploid Atlantic salmon, Salmo salar.The effect of thermal acclimation on aerobic scope and critical swimming speed in Atlantic salmon, Salmo salar.Effectiveness of triploidy as a management tool for reproductive containment of farmed fish: Atlantic salmon (Salmo salar) as a case study
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Effect of water oxygen level on performance of diploid and triploid Atlantic salmon post-smolts reared at high temperature

Item
http://www.wikidata.org/entity/Q59209401
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2015
@uk
name
Effect of water oxygen level o ...... lts reared at high temperature
@en
Effect of water oxygen level o ...... lts reared at high temperature
@nl
type
label
Effect of water oxygen level o ...... lts reared at high temperature
@en
Effect of water oxygen level o ...... lts reared at high temperature
@nl
prefLabel
Effect of water oxygen level o ...... lts reared at high temperature
@en
Effect of water oxygen level o ...... lts reared at high temperature
@nl
P1433
P1476
P2093
P304
P31
P356
P478
P577
P921
P356
P1433
P1476
Effect of water oxygen level o ...... lts reared at high temperature
@en
P2093
P304
P31
P356
10.1016/J.AQUACULTURE.2014.10.017
P478
P577
P921