Polyunsaturated fatty acids and the risk of multiple sclerosis.
about
No association between dietary sodium intake and the risk of multiple sclerosis.Determining Causation from Observational Studies: A Challenge for Modern Neuroepidemiology.Western lifestyle and immunopathology of multiple sclerosis.Metabolic Dysfunction and Peroxisome Proliferator-Activated Receptors (PPAR) in Multiple Sclerosis.The Role of Diet in Multiple Sclerosis: Mechanistic Connections and Current Evidence
P2860
Polyunsaturated fatty acids and the risk of multiple sclerosis.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
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2017年论文
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name
Polyunsaturated fatty acids and the risk of multiple sclerosis.
@ast
Polyunsaturated fatty acids and the risk of multiple sclerosis.
@en
type
label
Polyunsaturated fatty acids and the risk of multiple sclerosis.
@ast
Polyunsaturated fatty acids and the risk of multiple sclerosis.
@en
prefLabel
Polyunsaturated fatty acids and the risk of multiple sclerosis.
@ast
Polyunsaturated fatty acids and the risk of multiple sclerosis.
@en
P2860
P356
P1476
Polyunsaturated fatty acids and the risk of multiple sclerosis.
@en
P2093
Kassandra L Munger
Kjetil Bjørnevik
P2860
P304
1352458517691150
P356
10.1177/1352458517691150
P577
2017-01-01T00:00:00Z