The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.

The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.

Item
http://www.wikidata.org/entity/Q34471990
Is there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?Dietary Strategies Implicated in the Prevention and Treatment of Metabolic SyndromeOmega-3 and omega-6 DPA equally inhibit the sphingosylphosphorylcholine-induced Ca2+-sensitization of vascular smooth muscle contraction via inhibiting Rho-kinase activation and translocation.Docosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease.Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow.Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats.The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish-eaters?Polyunsaturated fatty acids and the risk of multiple sclerosis.Effects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial.Alpha linolenic acid decreases apoptosis and oxidized phospholipids in cardiomyocytes during ischemia/reperfusion.The association between diet quality and subclinical inflammation among children aged 6-18 years in the Eastern Cape, South Africa.Dietary modulation of oxylipins in cardiovascular disease and aging.In vitro effect of flaxseed oil and α-linolenic acid against the toxicity of lipopolysaccharide (LPS) to human umbilical vein endothelial cells.Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet.A new genotype of flax (Linum usitatissimum L.) with decreased susceptibility to fat oxidation: consequences to hematological and biochemical profiles of blood indices.NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet.Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017
P2860

The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.

Item
http://www.wikidata.org/entity/Q34471990
description
2014 nî lūn-bûn
@nan
2014 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
The evidence for α-linolenic a ...... acid and docosahexaenoic acid.
@ast
The evidence for α-linolenic a ...... acid and docosahexaenoic acid.
@en
The evidence for α-linolenic a ...... acid and docosahexaenoic acid.
@nl
type
label
The evidence for α-linolenic a ...... acid and docosahexaenoic acid.
@ast
The evidence for α-linolenic a ...... acid and docosahexaenoic acid.
@en
The evidence for α-linolenic a ...... acid and docosahexaenoic acid.
@nl
prefLabel
The evidence for α-linolenic a ...... acid and docosahexaenoic acid.
@ast
The evidence for α-linolenic a ...... acid and docosahexaenoic acid.
@en
The evidence for α-linolenic a ...... acid and docosahexaenoic acid.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P698
P921
P932
P356
P1433
P1476
The evidence for α-linolenic a ...... acid and docosahexaenoic acid.
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P698
P921
P932