Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
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Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
description
2016 nî lūn-bûn
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2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
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2016年论文
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2016年论文
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name
Meat intake, cooking methods a ...... ase-control study (MCC-Spain).
@en
type
label
Meat intake, cooking methods a ...... ase-control study (MCC-Spain).
@en
prefLabel
Meat intake, cooking methods a ...... ase-control study (MCC-Spain).
@en
P2093
P2860
P50
P1476
Meat intake, cooking methods a ...... case-control study (MCC-Spain)
@en
P2093
Cristóbal Llorens-Ivorra
Esther Gracia-Lavedan
Jose Andrés Lorca
Juan Pablo Barrio
Manolis Kogevinas
Marina Pollán
Michelle Mendez
Mikel Azpiri
Montserrat Andreu
Núria Aragonés
P2860
P2888
P304
P356
10.1007/S00394-016-1350-6
P50
P577
2016-11-24T00:00:00Z