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1
Q40457896-61183171-6500-428C-8AA5-6C62096CAD49
Q40457896-61183171-6500-428C-8AA5-6C62096CAD49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40457896-61183171-6500-428C-8AA5-6C62096CAD49
Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
P433
Q40457896-61183171-6500-428C-8AA5-6C62096CAD49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40457896-61183171-6500-428C-8AA5-6C62096CAD49
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e6a2dfa0be0e79ba9e4bb078b5bc69fbd4693b6c
P433
2
http://www.w3.org/2001/XMLSchema#string