Factors Affecting Dietary Practices in a Mississippi African American Community

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Factors Affecting Dietary Practices in a Mississippi African American Community

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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Factors Affecting Dietary Practices in a Mississippi African American Community

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Factors Affecting Dietary Practices in a Mississippi African American Community

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Factors Affecting Dietary Practices in a Mississippi African American Community

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P1476

Factors Affecting Dietary Practices in a Mississippi African American Community

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P2093

Brenda W Campbell Jenkins

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Donna Antoine-LaVigne

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Dorothy McGill

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Frances Henderson

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Marinelle Payton

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Monique White

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P2860

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

Disparities and access to healthy food in the United States: A review of food deserts literature

Ounces of Prevention — The Public Policy Case for Taxes on Sugared Beverages

Health behaviors and all-cause mortality in African American men.

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

Optimal diets for prevention of coronary heart disease.

Diets and cardiovascular disease: an evidence-based assessment.

Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth.

P31

scholarly article

P356

10.3390/IJERPH14070718

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P433

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P478

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P50

Clifton Addison

P577

2017-07-03T00:00:00Z

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P698

28671637

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P932

5551156

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