Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells.

Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells.

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http://www.wikidata.org/entity/Q40536353
Substance P acts via the neurokinin receptor 1 to elicit bronchoconstriction, oxidative stress, and upregulated ICAM-1 expression after oil smoke exposureTrans, trans-2,4-decadienal, a product found in cooking oil fumes, induces cell proliferation and cytokine production due to reactive oxygen species in human bronchial epithelial cells.Association between cooking oil fume exposure and lung cancer among Chinese nonsmoking women: a meta-analysis.Cooking oil fumes and lung cancer: a review of the literature in the context of the U.S. population.Viruddha Ahara: A critical view.Uveal Melanoma Risk Factors: A Systematic Review of Meta-Analyses.The diatom-derived aldehyde decadienal affects life cycle transition in the ascidian Ciona intestinalis through nitric oxide/ERK signalling.Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil.Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): α,β-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-...Exposure to cooking oil fumes and chronic bronchitis in nonsmoking women aged 40 years and over: a health-care based study.Mutagenicity of edible palm oil on the Ghanaian market before and after repeated heating.Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review.Metabolomic profiling of mice urine and serum associated with trans-trans 2, 4-decadienal induced lung lesions by liquid chromatography-mass spectrometry.Indoor air quality in a restaurant kitchen using margarine for deep-frying.Association of mustard oil as cooking media with carcinoma of the gallbladder.Changes in chemical composition of frozen coated fish products during deep-frying.Volatile organic compounds emitted by the stacks of restaurants
P2860

Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells.

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http://www.wikidata.org/entity/Q40536353
description
2004 nî lūn-bûn
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2004年の論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
@zh-tw
2004年论文
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2004年论文
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2004年论文
@zh-cn
name
Effects of cooking oil fumes o ...... lung carcinoma (A-549) cells.
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type
label
Effects of cooking oil fumes o ...... lung carcinoma (A-549) cells.
@en
prefLabel
Effects of cooking oil fumes o ...... lung carcinoma (A-549) cells.
@en
P1433
P1476
P2093
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P31
P356
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P478
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P1433
P1476
Effects of cooking oil fumes o ...... lung carcinoma (A-549) cells.
@en
P2093
P304
P31
P356
P433
P478
P577
P698