Indoor air quality in a restaurant kitchen using margarine for deep-frying.

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Indoor air quality of everyday use spaces dedicated to specific purposes-a review.Cooking behaviors are related to household particulate matter exposure in children with asthma in the urban East Bay Area of Northern California.

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P2860

Indoor air quality in a restaurant kitchen using margarine for deep-frying.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年學術文章

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2015年學術文章

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Indoor air quality in a restaurant kitchen using margarine for deep-frying.

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Indoor air quality in a restaurant kitchen using margarine for deep-frying.

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type

Item

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Indoor air quality in a restaurant kitchen using margarine for deep-frying.

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Indoor air quality in a restaurant kitchen using margarine for deep-frying.

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Indoor air quality in a restaurant kitchen using margarine for deep-frying.

@en

Indoor air quality in a restaurant kitchen using margarine for deep-frying.

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P1476

Indoor air quality in a restaurant kitchen using margarine for deep-frying.

@en

P2093

Arif H Cimrin

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Fikret Inal

http://www.w3.org/2001/XMLSchema#string

Melis Toprak

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P2860

Air pollution and health in urban areas.

Trans, trans-2,4-decadienal, a product found in cooking oil fumes, induces cell proliferation and cytokine production due to reactive oxygen species in human bronchial epithelial cells.

The health effects of non-industrial indoor air pollution.

The modern paradox of unregulated cooking activities and indoor air quality.

Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong.

An assessment of indoor air concentrations and health risks of volatile organic compounds in three primary schools.

Dose-response relationship between cooking fumes exposures and lung cancer among Chinese nonsmoking women.

Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells.

Exposure to cooking fumes in restaurant kitchens in norway.

Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.

P2888

s11356-015-4762-6

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15703-15711

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scholarly article

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10.1007/S11356-015-4762-6

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English

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Sait C. Sofuoglu

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2015-05-29T00:00:00Z

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26022397

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P921

air quality

Indoor air quality in a restaurant kitchen using margarine for deep-frying.

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P2860

P2860

Indoor air quality in a restaurant kitchen using margarine for deep-frying.

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P1433

P1476

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P2860

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P698

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P407

P433

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P50

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P921