Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordi

Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordi

Item
http://www.wikidata.org/entity/Q40550840
Is there an association between dietary intake and academic achievement: a systematic review.The effect of healthy dietary consumption on executive cognitive functioning in children and adolescents: a systematic review.Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders.Plasma polyunsaturated fatty acids are directly associated with cognition in overweight children but not in normal weight children.The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial.Docosahexaenoic acid for reading, working memory and behavior in UK children aged 7-9: A randomized controlled trial for replication (the DOLAB II study).Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children.
P2860

Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordi

Item
http://www.wikidata.org/entity/Q40550840
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